Ramen Nachos represent a fascinating blend of Asian and Mexican flavors, combining the comfort of ramen noodles with the indulgence of nachos, creating a unique Asian fusion food experience. This creative culinary mashup is part of a larger trend in fusion cuisine, where different culinary traditions come together to create something entirely new and exciting, resulting in a comfort food that satisfies both the craving for something familiar and the desire for a unique dining experience.
The appeal of Ramen Nachos lies in their ability to bring people together, offering a shared experience that combines the best of Asian fusion food and creative culinary mashups, making it an ideal comfort food for social gatherings and events.
Ingredients:
- 2 packs of instant ramen (discard seasoning packet)
- Tortilla chips
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cooked ground beef or chicken (optional)
- 1/4 cup sliced green onions
- 1/4 cup pickled jalapeños
- Sriracha or spicy mayo
- Avocado slices
How To Make Ramen Nachos
- Cook the ramen noodles according to the package instructions, then drain and set aside.
- On a baking sheet, arrange a layer of tortilla chips.
- Add a layer of cooked ramen noodles, followed by the cooked ground meat (if using).
- Sprinkle shredded cheese on top and bake at 375°F (190°C) for 5-7 minutes, until the cheese is melted and bubbly.
- Top with green onions, pickled jalapeños, a drizzle of sriracha or spicy mayo, and avocado slices.
