Sausage Muffins with Bisquick

Sausage Muffins with Bisquick are easy savory breakfast muffins with sausage, eggs, cheese, milk, and baking mix.

Ingredients

• 1 pound breakfast sausage
• 1 cup Bisquick baking mix
• 4 large eggs
• 1 cup milk
• 1 1/2 cups shredded cheddar cheese
• Salt and black pepper to taste

Instructions

1. Preheat the oven to 375°F and grease a 12-cup muffin pan.
2. Cook and crumble the sausage, then drain well.
3. Whisk the eggs and milk together, then mix in the Bisquick.
4. Fold in the sausage and cheddar.
5. Divide among the muffin cups and bake for 18 to 22 minutes, until set and golden.