in

Shrimp Fried Rice

Advertisements

This quick and easy Shrimp Fried Rice recipe is perfect for those nights when you need a delicious meal on the table in a hurry. Plus, it’s a great way to use up any leftover white rice you might have.

Shrimp Fried Rice
Advertisements

Ingredients

  • 1 tbsp. oil
  • 1 tbsp. mince garlic
  • 1 lb. medium shrimp, peeled and deveined
  • 3 cups cooked white rice
  • 2 cups of frozen peas and carrots, defrosted
  • 2 tbsp. soy sauce
  • 2 tsp. sesame oil
  • 1 large egg, whisked
  • 2 tbsp. Sliced green onions

How To Make Shrimp Fried Rice

  1. Wash and rinse your shrimp and set to the side.
  2. Cook your white rice as directed, set to the side.
  3. Place a medium skillet over medium heat, and add the oil and minced garlic.
  4. Stir for the garlic 1 minute, until fragrant.
  5. Add the peas mixture and shrimp in the saute pan and toss to combine, cook for 5 minutes.
  6. In a small bowl add your sesame oil and soy sauce , stir to combine.
  7. Stir in the white rice and soy sauce sesame mixture.
  8. Sauté for 4 minutes.
  9. Push rice shrimp mixture to one side of the skillet.
  10. Add the egg to the saute pan and stir the egg constantly until almost fully cooked, then fold into rice mixture.
  11. Garnish with green onions.
  12. ENJOY!
Print Friendly, PDF & Email
Advertisements
Refrigerator Pickled Beets

Refrigerator Pickled Beets

Peanut Butter Balls with Chocolate Rice Krispies

Peanut Butter Balls with Chocolate Rice Krispies