This slow cooker 3-ingredient sausage cheese dip is exactly what I pull out when I need a guaranteed crowd pleaser and have zero extra brain space. It’s the kind of dip my brother will hover over and eat straight from the slow cooker—he once polished off half the pot before the guests even made it to the front door. The magic is in how simple it is: just browned sausage, a brick of melty cheese, and a can of tomatoes with green chilies. It all melts together into a rich, creamy, slightly spicy dip that feels like game day, movie night, and casual get-togethers at home in the Midwest all rolled into one.
What makes this recipe especially appealing is the convenience of the slow cooker. Simply add your ingredients, give them a stir, and let the slow cooker do all the work. As it heats, the flavors meld together, creating a warm, gooey dip that stays perfectly melted for hours—ideal for serving straight from the pot.
Ingredients
- 1 pound (450 g) pork breakfast sausage or mild Italian sausage, casings removed
- 1 pound (16 oz / 450 g) processed melting cheese (such as Velveeta), cut into 1-inch cubes
- 1 can (10 oz / 283 g) diced tomatoes with green chilies, undrained
How To Make Slow Cooker Sausage Dip
- Brown the sausage: In a large skillet over medium heat, cook the sausage, breaking it up with a spoon, until fully browned and no pink remains, about 7–10 minutes. Drain off any excess grease so the dip stays rich but not oily.
- Prep the slow cooker: Lightly spray the inside of a small slow cooker (2–4 quarts) with nonstick cooking spray to help with cleanup. Add the cubed processed cheese to the slow cooker crock.
- Add sausage and tomatoes: Spoon the browned, drained sausage over the cheese. Pour the entire can of diced tomatoes with green chilies (including the liquid) over the top.
- Cook until melted: Cover and cook on LOW for 1½–2 hours, or on HIGH for about 1 hour, stirring every 30 minutes, until the cheese is completely melted and everything is hot and bubbly. The dip should look smooth and creamy, with browned sausage crumbles and visible chunks of red tomatoes and green chilies throughout.
- Stir and serve: Give the dip a good stir to fully combine the sausage, cheese, and tomatoes with green chilies. Switch the slow cooker to the WARM setting for serving so it stays melty and steamy. Serve directly from the red slow cooker with your favorite dippers, and be warned—someone will probably devour half the pot before the guests arrive.
Serve it with tortilla chips, toasted bread, crackers, or fresh veggies for dipping. No matter how you present it, this dip is guaranteed to disappear quickly—it’s comforting, satisfying, and always a hit at the table.
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