This Chicken Bacon Noodle Casserole is the kind of easy dinner I reach for when I want something creamy, filling, and familiar. Tender chicken, egg noodles, sweet corn, cheddar, and smoky bacon are baked together in a simple cream of chicken sauce, so there is plenty of flavor without a long ingredient list.
Why You’ll Love This Chicken Bacon Casserole
This casserole is especially handy when I have leftover chicken or part of a rotisserie chicken in the refrigerator. The noodles make it hearty, the corn adds a little sweetness, and the bacon gives the creamy filling a savory, smoky edge.
It also comes together in one mixing bowl before going into the baking dish, which keeps cleanup simple on busy nights.
Ingredients
- 2 cups cooked egg noodles
- 2 cups shredded cooked chicken
- 2 cups frozen corn kernels, thawed
- 1 onion, diced
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked crumbled bacon
- 1 cup milk
- 2 cans cream of chicken soup
- 1 tablespoon minced garlic
- Salt and black pepper, to taste
- Chopped parsley, for garnish
How to Make Chicken Bacon Noodle Casserole
- Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
- In a large bowl, combine the cooked egg noodles, shredded chicken, corn, onion, cheddar cheese, and crumbled bacon.
- In a separate bowl, whisk together the milk, cream of chicken soup, minced garlic, salt, and pepper until smooth.
- Pour the creamy sauce over the chicken and noodle mixture and stir until everything is evenly coated.
- Spread the mixture into the prepared baking dish and bake for about 30 minutes, or until hot and bubbling around the edges.
- Let the casserole rest for 5 minutes, then garnish with chopped parsley and serve warm.
Helpful Tips
Cook the egg noodles just until tender before adding them to the casserole. If they are very soft going into the oven, they can become mushy as the casserole bakes.
If you are using frozen corn, thaw and drain it first. Rotisserie chicken works well here, and pre-cooked bacon is fine when you need a shortcut.
For a cheesier top, sprinkle another 1/2 cup of cheddar over the casserole during the last 10 minutes of baking.
Storage and Reheating
Keep leftovers in an airtight container in the refrigerator for 3 to 4 days. Reheat individual servings in the microwave, or cover a larger portion and warm it in a 350°F oven until heated through.
More Easy Casserole Recipes
If this is your kind of dinner, try my Ultimate Chicken Casserole, Company Chicken Casserole, or Creamy Chicken Rice Casserole. You can also browse the full Casseroles collection for more easy family dinners.
