- 1/4 cup flour
- 2 eggs (beaten)
- 1/2 cup cornmeal or breadcrumbs
- 4 to 6 green tomatoes (unripe), sliced 1/4 to 1/2 inch thick
- a dash of salt
- Fry bacon or vegetable oil for frying
How To Make World’s best recipe for fried green tomatoes
Put the flour, scrambled eggs, and corn kernels in three separate bowls large enough to fit sliced tomatoes.
Season the tomato slices with salt and pepper. Gently dip the slices in the flour, then dip the slices into the false egg, leaving excess drops. Covering it wiith Cornmeal .
In a profound frying pan, heat a some inches f bacon OR Vegetable oil to 375 degrees F (use a deep thermometer if you have one).
Frying coated tomato tranches in batch To golden, turn sweetly for 3 min per apart. Keeping warm in a fading oven from 200 to 250 fu while rest slices are cook .