Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp is one of those quick seafood dinners that works when I want something simple but still full of flavor. The shrimp roast quickly at high heat, while garlic, Parmesan, Italian seasoning, lemon, and parsley give every bite a savory finish without a heavy sauce.

Garlic Parmesan Roasted Shrimp with lemon and parsley

Why This Roasted Shrimp Works

  • Fast cooking: Large shrimp need only a short time in a hot oven.
  • Big flavor: Garlic, Parmesan, and Italian seasoning do most of the work.
  • Minimal cleanup: Everything cooks on one parchment-lined sheet pan.
  • Flexible serving: Serve the shrimp with rice, pasta, vegetables, salad, or crusty bread.

Ingredient Notes

Large shrimp are especially convenient here because they stay juicy during roasting. Pat them dry before seasoning so the oil and Parmesan cling better instead of sliding off.

Fresh garlic and Parmesan give this recipe its strongest savory flavor. The lemon goes on after baking, which keeps the finished shrimp bright rather than watery.

Tips for Tender Roasted Shrimp

  • Arrange the shrimp in one layer instead of piling them together.
  • Start checking them near the end of the 10-minute roasting time. Shrimp are done when opaque and curled, but not tightly coiled.
  • Use parchment paper for easier cleanup and to keep the Parmesan from sticking heavily to the pan.
  • Add the lemon juice after baking so you can control the acidity to taste.

What to Serve with Garlic Parmesan Shrimp

For a simple dinner, I like pairing roasted shrimp with rice, roasted potatoes, pasta, or a crisp salad. If you want another quick seafood option, try Lemon Butter Baked Shrimp or Honey Butter Old Bay Shrimp. You can also browse more easy seafood recipes.

Storage and Reheating

Store cooled leftover shrimp in an airtight container in the refrigerator. Reheat gently just until warmed through so the shrimp do not become rubbery. A skillet over low heat usually gives better texture than prolonged microwaving.

Frequently Asked Questions

Can I use frozen shrimp?

Yes. Thaw them completely, drain well, and pat them dry before mixing with the oil and seasonings.

Can I remove the tails?

Yes. The published recipe leaves the tails on, but removing them makes the shrimp easier to eat when serving over pasta or rice.

Ingredients

  • 1 lb. large shrimp, peeled and deveined, tails on
  • 2 Tbsp. olive oil
  • 3 tsp. minced garlic
  • 1 tsp. Italian seasoning
  • ¼ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh lemon juice to taste
  • 2 Tbsp. chopped parsley

How To Make Garlic Parmesan Roasted Shrimp

  1. Preheat the oven to 400°F.
  2. In a bowl, combine the shrimp, olive oil, Italian seasoning, minced garlic, Parmesan cheese, and salt and pepper to taste.
  3. Toss until the shrimp are evenly coated.
  4. Arrange the shrimp in a single layer on a parchment-lined baking sheet.
  5. Bake for about 10 minutes, or until the shrimp are cooked through.
  6. Squeeze fresh lemon juice over the shrimp to taste and garnish with parsley before serving.