I first saw these very famous Birria Tacos on Tiktok during qu*rantine when I was looking for mini adventures to go on. I was like, hmm, what are birria tacos?!? Obviously I knew what birria was.
Ingredients
- 2 lbs beef chuck roast
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 3 dried guajillo chiles
- 1 dried ancho chile
- 1 dried pasilla chile
- 1 tsp cumin
- 1 tsp oregano
- Corn tortillas
- Cheese (optional)
- Cilantro, chopped
- Lime wedges
How To Make Birria Tacos
- 1. Rehydrate the dried chiles by soaking them in hot water for about 20 minutes.
- 2. Blend soaked chiles with garlic, cumin, and oregano until smooth.
- 3. In a large pot, sear the beef chuck roast on all sides.
- 4. Add chopped onion, blended chile sauce, and beef broth to the pot.
- 5. Cover and simmer for 2-3 hours until the beef is tender.
- 6. Shred the beef and reserve the sauce for dipping.
- 7. Assemble tacos with shredded beef, cilantro, cheese (if using), and a lime wedge.
