Lemon desserts are some of my favorites. It is as easy as can be to prepare
I love a blender recipe. Probably because the clean up is so darn easy. I’m sure for most of you clean up is the worst part about baking/cooking. It’s amazing the amount of dishes you have from one meal. So yeah, something that you make in the blender? I am all over that. I was scrolling down my Pinterest feed and came across this recipe. The name caught my eye. Arizona Sunshine Lemon Pie?! Since my blog is called Baked in ARIZONA, I pretty much had to try it (and I am obsessed with lemon!) Then when I read that you use the WHOLE lemon, peel and all, I was very intrigued. The best part is this pie is super easy (I used a frozen pie crust) but if you wanna make a quick pie crust it will still be pretty easy.
Ingredients
- 4 large eggs
- 1/2 cup (1 stick) unsalted butter, melted
- 1 lemon, sliced into wedges, seeds removed
- 1 1/4 cups sugar
- 1 teaspoon vanilla extract
- 1 frozen pie shell
- powdered sugar, garnish
How To Make Blender Lemon Pie
- Preheat oven to 350º F.
- Place eggs, butter, lemon slices, sugar and vanilla extract in a blender, and pulse until mostly smooth.
- Pour lemon filling into frozen pie shell and bake for 45 minutes, or until set.
- Remove from oven and let cool completely, then dust with powdered sugar before serving.
- Slice, serve and enjoy!
