INGREDIENTS FOR THIS BOILED CORN ON THE COB:
- 4 medium corn ears, I peeled them, and I removed leaves and awns.
- 1 Cup.Of milk.
- Butter, I only used one soft stick.
- To season, I used Salt and pepper.
How To Make BUTTER BOILED CORN ON THE COB RECIPE
Step 1: Add the necessary volume of water to a wide pot, and put it over medium-high heat, bring to a simmer.
Step 2: Meanwhile, you need to husk from the ears of corn and split them in half.
Step 3: In a large kettle, combine 1 cup of milk, with a stick of unsalted butter, and 1 teaspoon kosher salt.
Step 4: Reduce the heat to low and gently introduce the corn. Bring to a boil for around 8 minutes.
Step 5: Remove the corn from the butter bath with tongs and serve right away.
Step 6: Leftovers may be kept refrigerated for up to 4 days in an airtight container.
THAT’S IT!!! IT’S SO SIMPLE!!! WOULD YOU TRY THIS RECIPE TONIGHT!?? IF YES, THEN REMEMBER TO SHARE THE RESULTS WITH US, I REALLY ENJOYED READING YOUR COMMENTS!!!
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