Crazy Crust Pie

Crazy Crust Pie
Crazy Crust Pie

Ingredients

  • 1 C. flour
  • 1/4 C. sugar
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 C. butter or margarine, softened
  • 3/4 C. milk
  • 1 egg
  • 1- 21 oz. can fruit pie filling (apple, cherry, peach, blueberry, blackberry, etc.)
  • Sugar (or cinnamon-sugar)

How To Make Crazy Crust Pie

Combine flour, sugar, baking powder, salt, shortening, milk and egg. Beat well.
Pour batter into a well greased 9″ pie plate.
Pour pie filling into center of batter (to 1″ of edge). Sprinkle with sugar (if apple or peach is used, sprinkle with cinnamon sugar). Do not stir.
Bake at 375 degrees for 35 to 40 minutes, or until brown and dough is done. Makes 6 servings.

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RecipesNeed is all about the kind of food we actually make at home. You’ll find easy dinners, cozy casseroles, simple desserts, appetizers, and family favorites that don’t require complicated ingredients or hours in the kitchen. I keep the recipes straightforward, with clear directions and helpful tips so you can get dinner on the table with less stress.