Mini Pineapple Upside-Down Cupcakes

Mini Pineapple Upside-Down Cupcakes
Mini Pineapple Upside-Down Cupcakes

Ingredients

  • 1 can (20 ounces) pineapple slices, drained, juice reserved
  • 1 box of yellow cake mix
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1/3 cup melted butter
  • 2/3 cup packed brown sugar
  • 12 maraschino cherries, cut in half

How To Mini Pineapple Upside-Down Cupcakes

Heat the oven to 350 degrees Fahrenheit. Spray 24 regular-size muffin cups with cooking spray.
Cutting every pineapple slice to 4 pieces; Sit aside. In a bowl, beat cake mix / oil / eggs, & reserve pineapple juice with an electric mixer on low speed 30 seconds. Whisk on speed for 2 min , scraping bowl occasionally.
In a small bowl, mix the melted butter and brown sugar together. Put 1 1/2 teaspoons of the butter mixture into each muffin cup. Lay two slices of pineapple on top of each. Place half of the cherry sliced ​​up in the center of the pineapple pieces. Put a quarter cup of the mixture in each cup.
Baking 20 to 25 min  Cool for 5 min. Run knife around the edge of the cupcake to unbed it; Heart on cookie sheet. Her feet are cozy .

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RecipesNeed is all about the kind of food we actually make at home. You’ll find easy dinners, cozy casseroles, simple desserts, appetizers, and family favorites that don’t require complicated ingredients or hours in the kitchen. I keep the recipes straightforward, with clear directions and helpful tips so you can get dinner on the table with less stress.