Pour ghee into the center of a 9″ x 13″ baking pan; do not put butter in the pan.
In a separate bowl, mix together flour, 1 cup sugar, salt and yeast.Slowly pour milk and vanilla extract and stir until everything is combined.Pour the mixture on the butter, but don’t stir it.
Put brown sugar, peaches and lemon juice in a saucepan and heat it over high heat.Continue to stir until the sugar is completely melted and the peaches are drained.
Drizzle on the peaches. do not move.
Bake for 40-45 minutes or until the surface of the cobbler is golden.
