Ingredients 4 medium russet potatoes, washed well and dried 1 teaspoon olive oil 3 tablespoons salted butter, very soft 1/2 cup non-fat Greek yogurt 3 tablespoons buttermilk 1/2 teaspoon salt 1/4 teaspoon pepper 3/4 teaspoon chives 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried onion flakes 1/2 teaspoon dried dill weed 1/2 […] More
Parmesan Garlic Roasted Potatoes are the perfect side dish for any meal! They are packed with flavor and super easy to make. Plus, it’s allergy-friendly, gluten-free, and vegan! Whether you’re looking for a quick dinner side or something special to serve at your next get-together, these Parmesan Garlic Roasted Potatoes are sure to please. Ingredients […] More
These are such a nice change from the usual baked or mashed potatoes, and your kids can peel off one little bite at a time. Try it, you will not regret it! Peel potatoes, preferably not very large, elongated shape. Make cuts throughout the potatoes, not cutting to the end. SLIMME cover with salt. In […] More
This easy Grape Salad recipe was one that I intended on sharing this past summer but time got away from me. It’s easily one of our favorite summer fruit salads but the thing is, it’s just as delicious and perfect for the holidays! It’s got to be one of the easiest recipes I make and […] More
What is Chow Chow Relish? Simply put, chow chow is a relish made using late summer produce. Green tomatoes were the inspiration for this chow chow, so they are the centerpiece for the recipe. The flavor definitely skews on the side of tangy versus sweet in order to keep that fresh garden taste. There’s also […] More
Ingredients How To Make Loaded Baked Potato Salad Wash and cut the potatoes into bite-sized pieces. Cover with water and boil until fork tender, about 20-25 mins. Drain and cool the potatoes. Once they’re cool, mix the mayo and sour cream. Add the onions, chives, and cheese. Salt and pepper to taste. Top with extra […] More
Ingredients 1 pound bacon 1 large head iceberg lettuce – rinsed, dried, and chopped 1 red onion, chopped 1 (10 ounce) package frozen green peas, thawed 10 ounces shredded Cheddar cheese 1 cup chopped cauliflower 1 ¼ cups mayonnaise 2 tablespoons white sugar ⅔ cup grated Parmesan cheese How To Make Seven-layer 30-minute salad Add bacon […] More
Ingredients 3 sweet potatoes, peeled and cut into small cubes 2 teaspoons olive oil 1 tablespoon butter 1 tablespoon brown sugar (more if you want it sweeter) 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg pinch of ground ginger sea salt to taste How To Make ROASTED SWEET POTATOES Heat the oven to 350 degrees.Coat […] More
Ingredients 1 lb red potatoes (3-4 medium), cut into 1” pieces 3 tbsp water 2 tbsp brown sugar 2 tbsp cider vinegar 1 tbsp Dijon mustard 1-1/2 tsp minced fresh thyme or 1/2 tsp dried thyme 1/4 tsp pepper 1 tbsp olive oil 1/2 c. chopped onion 3/4 lb smoked kielbasa or Polish sausage, cut […] More
Ingredients 2 cans refrigerated crescent rolls-8oz 4 oz feta cheese crumbles 4 oz mozzarella cheese-shredded 3 oz spinach, fresh or spinach frozen 2 oz black olives,diced 1 egg white,beaten 1/4 tsp red pepper flakes How To Make SPINACH FETA STUFFED CRESCENTS Begin by chopping the spinach and olives and putting them in a large mixing […] More
Ingredients 3 cups cooked white rice (day old or leftover rice works best!) 3 tbs sesame oil 1 cup frozen peas and carrots (thawed) 1 small onion, chopped 2 tsp minced garlic 2 eggs, slightly beaten 1/4 cup soy sauce How To Make Fried Rice On medium high heat, heat the oil in a large […] More
Ingredients 1/2 cup all-purpose flour 1/4 teaspoon paprika Salt, to taste Pepper to taste 1 pound of fillet fish (such as haddock, tilapia, or cod) 2 cups vegetable oil for frying Lemon wedges, tartar sauce, or remold, optional How To Make Fried Fish In a shallow bowl or deep plate, combine flour, paprika, salt and […] More