This cheeseburger soup recipe takes just 30 minutes to throw together and everything cooks in one pot! It’s an easy, cheesy comfort food that your whole family will love – and it’s made without VELVEETA! Just real, whole ingredients that you can feel good about feeding your family!
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cups beef broth
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
How To Make One-Pot Macaroni Cheeseburger Soup
Brown Ground Beef:
In a large pot, cook the ground beef and diced onion over medium heat until the beef is fully browned and the onion is soft. Drain any excess fat.
Add Beef Broth:
Pour in the beef broth and bring the mixture to a boil.
Cook Macaroni:
Stir in the elbow macaroni, and cook uncovered for about 7-8 minutes, or until the pasta is just al dente.
Add Cheese and Milk:
Lower the heat to medium-low, and stir in the milk and shredded cheddar cheese. Continue stirring until the cheese is completely melted and the soup is creamy.
Season and Serve:
Season the soup with salt and pepper to taste. Ladle into bowls and enjoy!
