Philly Cheese Steak Quesadillas

Philly Cheese Steak Quesadillas
Philly Cheese Steak Quesadillas

Philly Cheesesteak Quesadillas are filled with beef and melted cheese in a soft tortilla that is toasted on a skillet until crisp. This quesadilla recipe is great for a hearty lunch or easy dinner in under 30 minutes.

Ingredients

  • 1 (1 pound) beef top sirloin, thinly sliced
  • 2 small onions, sliced
  • 2 green bell peppers, sliced
  • 1 cup barbeque sauce (such as Bull’s-Eye(R) Texas-Style Bold Barbeque Sauce)
  • 8 (10 inch) flour tortillas
  • 2 cups shredded Cheddar cheese

How To Make Philly Cheese Steak Quesadillas

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Heat a skillet over medium heat; cook and stir beef until browned, 5 to 7 minutes. Add onions and green bell peppers to beef; cook and stir until softened, 5 to 10 minutes. Pour barbeque sauce over beef mixture and simmer until sauce is slightly reduced, about 10 minutes.
  3. Lay 4 tortillas on a baking sheet and top each with beef mixture and Cheddar cheese. Top each Cheddar cheese layer with a tortilla.
  4. Bake in the preheated oven for 10 minutes; flip the quesadillas and cook until cheese is melted, about 5 minutes more.
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RecipesNeed is all about the kind of food we actually make at home. You’ll find easy dinners, cozy casseroles, simple desserts, appetizers, and family favorites that don’t require complicated ingredients or hours in the kitchen. I keep the recipes straightforward, with clear directions and helpful tips so you can get dinner on the table with less stress.