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Shrimp And Spinach Alfredo

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Shrimp And Spinach Alfredo

Ingredients

  • 1 bag spinach
  • 3 chicken breasts cut into strips
  • 1 bag of raw shrimp
  • 4 Cups Heavy Whipping Cream
  • 6 Cloves Garlic
  • Creole Seasoning
  • Old Bay Garlic&Herb Seasoning
  • 1 contain Fresh Grated Parmesan/Ramano Cheese
  • Olive oil
  • 1 box of penne pasta noodles
  • 2 stick butter
  • Parsley

How To Make Shrimp And Spinach Alfredo

Saute or Bake Chicken pieces & season with old bay and creole seasoning
Add Olive oil and 1 clove of chopped garlic to a pan, Then Saute Spinach until its Wilted
Drain Spinach and Set Aside Until Later
Add olive oil and 1 clove of chopped garlic to a pan and add raw shrimp cookies for 2 minutes on each side, Set aside for Later
Start boiling pasta for About 10-12 minutes
For the Sauce:
Chop the remaining garlic and sauce in a pan with butter.
Once butter is melted. Add Heavy whipping cream and stir. Then Add That Cheese and Stir Until Completely melted.
Add creole and old bay seasoning. Simmer the sauce on low for 5 minutes
Add all remaining ingredients to the cooked pasta then pour the sauce on top and garnish with Parsley.

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