Sour Cream Chicken Enchilada Casserole

Sour Cream Chicken Enchilada Casserole
Sour Cream Chicken Enchilada Casserole

Ingredients

  • 4 cups diced cooked chicken
  • 1 can cream of chicken soup
  • 8 oz. (1 cup) sour cream
  • 2/3 cup milk
  • 1 (4 oz.) can diced green chiles
  • 2 Tbsp. dried minced onion
  • 1 tsp. garlic powder
  • pepper to taste
  • 12 corn tortillas
  • 2-3 cups shredded sharp cheddar cheese

How To Make Sour Cream Chicken Enchilada Casserole

Spray a 13×9 dish with cooking spray. Preheat oven to 350 degrees.In a large bowl, combine soup, sour cream, milk, chiles, onion, garlic, and pepper.Line bottom of 13×9 with 6 tortillas.Sprinkle with 3 cups of chicken and pour 1/2 sauce over top and spread to cover.Sprinkle with 1/2 of the cheese. Repeat.Bake for 30 – 40 minutes or until hot and bubbly.Let stand 10 – 15 minutes before serving.

RecipesNeed
View More Posts
RecipesNeed is all about the kind of food we actually make at home. You’ll find easy dinners, cozy casseroles, simple desserts, appetizers, and family favorites that don’t require complicated ingredients or hours in the kitchen. I keep the recipes straightforward, with clear directions and helpful tips so you can get dinner on the table with less stress.