Victory’s Tater Tot Casserole is one of those recipes that’s so easy to make, but so packed with flavor. The perfect weeknight meal, this dish is sure to please everyone at the table.
Although cozy casseroles like this one are especially popular in the fall, throughout the winter and in the very earliest days of spring, you can’t go wrong with it at any time of the year because it always tastes so good!
Why You’ll Love the Recipe:
This incredibly easy casserole recipe offers a magnificent flavor. Perhaps you’re looking for a new recipe to make on taco Tuesday and, if so, you’re going to love everything about this one.
Ingredients
- 2 lbs. Ground beef
- 1 Package taco seasoning
- 1 Can corn drained
- 1 Can nacho cheese soup
- 32 oz. Bag frozen tater tots
- 1 ½ C. Shredded cheddar cheese
How To Make Victory’s Tater Tot Casserole
- Preheat the oven to 350 degrees.
- Add the ground beef to a large skillet over medium-high heat on the stove, and saute until the meat is completely browned.
- Drain any excess fat.
- Reduce the heat to low and stir in the taco seasoning. Saute for 2-3 minutes.
- Stir in the corn and soup to combine. Continue to cook for a minute or two.
- Pour the meat mixture into the bottom of a well greased 9×13 baking dish.
- Top the mixture with the tater tots in an even layer.
- Bake for 45 minutes.
- Remove from the oven, top with the shredded cheese and bake for an additional 5 minutes, or until the cheese has melted.
