Ground beef casserole is a hearty, comforting dish perfect for busy weeknights. Made with seasoned ground beef, pasta or potatoes, cheese, and a creamy or tomato-based sauce, it’s a versatile meal that can be customized to suit different tastes. Many recipes include vegetables like onions, bell peppers, or mushrooms for added flavor and nutrition. The casserole is typically baked until bubbly and golden brown, creating a delicious, cheesy topping. It’s easy to prepare ahead of time, making it a great choice for meal planning. Serve it with a side salad or garlic bread for a complete, satisfying meal.
Ingredients
- 2 cans (15 oz. each) tomato sauce
- 1 large white onion, diced
- 1 package (8 oz.) egg noodles
- 1 cup sour cream
- 1 package (3 oz.) cream cheese
- 1 lb. ground beef
- ½ cup shredded sharp Cheddar cheese, or more to taste
- 1 tsp garlic salt
- 1 tsp salt
- 1 tsp white sugar
How to Make Ground Beef Casserole
- Heat a large skillet over medium-high heat. Add the ground beef and cook until browned and crumbly. Drain excess grease.
- Stir in garlic salt, salt, and tomato sauce. Mix until well combined, then simmer for about 20 minutes. Remove the skillet from heat and cover.
- In a large pot, bring salted water to a boil. Cook the egg noodles until al dente, then drain and rinse with cold water to stop the cooking.
- Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×13-inch casserole dish with cooking spray.
- In a mixing bowl, combine diced onion, sour cream, and cream cheese until smooth.
- Layer half of the noodles in the bottom of the casserole dish. Top with half of the sour cream mixture, then half of the beef mixture. Repeat layers.
- Sprinkle the top generously with Cheddar cheese.
- Bake in the preheated oven for about 25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, serve warm, and enjoy!
