Name: Amish Oatmeal Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 1/4 cups brown sugar (packed); 3/4 cup old-fashioned rolled oats; 3/4 cup milk; 1/2 cup sugar; 3 large eggs (beaten); 3 tablespoons unsalted butter (room temperature); 1 1/2 teaspoons vanilla extract; 1/4 teaspoon salt; 1 unbaked pie shell; vanilla ice cream (optional)

Looking for the next treat to make for your family? If you love old-fashioned recipes, you are going to love making this frugal and simple Amish Oatmeal Pie!

Classic Amish Oatmeal Pie is the kind of dessert that feels like it came straight from a cozy farmhouse kitchen. It has a buttery, flaky crust filled with a rich, golden oatmeal filling that bakes up soft, sweet, and slightly chewy. The top gets beautifully textured from the oats, giving every bite a little warmth and homemade comfort. It is simple in the best way, made with pantry ingredients, but it tastes like something special enough to serve after Sunday dinner.

What makes this pie so loved is how humble and satisfying it is. The oatmeal filling has a caramel-like sweetness that reminds you of pecan pie, but with a softer, heartier texture. It slices beautifully once cooled, with a thick filling that holds together while still feeling moist and tender. A slice is perfect on its own, but it is even better with a scoop of vanilla ice cream or a little whipped cream. This is an old-fashioned dessert that does not need fancy ingredients or decoration to shine. It is warm, nostalgic, and exactly the kind of pie people remember long after the plate is empty. It is easy to make and always feels quietly homemade and inviting.

Amish Oatmeal Pie

A sweet old-fashioned oatmeal pie with a buttery crust, chewy oat filling, and caramel-like flavor. Simple, cozy, and perfect for family desserts.

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Prep Time 10

Cook Time 45

Total Time 55

Ingredients

1 1/4 cups brown sugar packed
3/4 cup old-fashioned rolled oats
3/4 cup milk
1/2 cup sugar
3 large eggs beaten
3 tablespoons unsalted butter room temperature
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
1 unbaked pie shell
vanilla ice cream optional

Instructions

Preheat oven to 350º F and line a pie dish with unbaked pie crust.
In a large bowl, stir together brown sugar, oats, sugar and salt, then stir in milk, beaten eggs, butter and vanilla extract. Continue stirring until fully combined.
Pour mixture into pie shell, then place in oven.
Bake for 45-50 minutes, or until pie is cooked through.
Remove from oven and let cool 10-15 minutes, then serve with ice cream or whipped cream.