CHRISTMAS EGGNOG BREAD

CHRISTMAS EGGNOG BREAD
CHRISTMAS EGGNOG BREAD

Ingredients

  • 2 eggs.
  • 1 cup of sugar.
  • 1/2 cup butter, melted.
  • 1 cup of eggnog.
  • 2 tbsp. rum flavor extract.
  • 1 C. teaspoon vanilla extract.
  • 2 ¼ cups all-purpose flour.
  • 2 tbsp. baking powder.
  • 1/2 tsp. salt.
  • 1/4 tsp. nutmeg.

How To Make CHRISTMAS EGGNOG BREAD

Preheat the oven to 350 ° F (175 ° C). Greased bottom a 5 9-inch loaf pan.

Whisk eggs in a big bowl; add sugar, melt butter, eggnog, rum extract also vanilla extract. Mix flour with baking powder, salt & nutmeg, then stirring to eggnog mixture; stirring only plenty to blend everything. Pour to mold.

Baking for 40 to 60 min, until a toothpick inserted in center comes out clean. Allow cool 11 min in pan before transferd to a wire rack finalize cooling. pack in plastic wrap & store in refrigerator.

ENJOY !

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RecipesNeed is all about the kind of food we actually make at home. You’ll find easy dinners, cozy casseroles, simple desserts, appetizers, and family favorites that don’t require complicated ingredients or hours in the kitchen. I keep the recipes straightforward, with clear directions and helpful tips so you can get dinner on the table with less stress.