HOMEMADE PECAN SANDIES

HOMEMADE PECAN SANDIES
HOMEMADE PECAN SANDIES

Ingredients

  • 2 sticks butter, unsalted (1/2 lb., softened)
  • 1 cup vegetable oil
  • 1 cup sugar, granulated
  • 1 cup confectioner’s sugar (sifted)
  • 2 eggs (large)
  • 1 teaspoon vanilla extract
  • 4 cups flour, all purpose (500 gr.)
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon salt
  • 2 cups pecans (chopped)
  • 1/2 cup sugar, granulated (for decoration)

How To Make HOMEMADE PECAN SANDIES

  1. Preheat oven to 325 degrees F.
  2. In a large bowl, cream together the butter, vegetable oil, 1 cup white sugar and confectioners’ sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture. Mix in the pecans.
  5. Roll dough into 1 inch balls and roll each ball in remaining white sugar.
  6. Place the cookies 2 inches apart onto un~greased cookie sheets.
  7. Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden.
  8. Remove from cookie sheets to cool on wire racks.
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RecipesNeed is all about the kind of food we actually make at home. You’ll find easy dinners, cozy casseroles, simple desserts, appetizers, and family favorites that don’t require complicated ingredients or hours in the kitchen. I keep the recipes straightforward, with clear directions and helpful tips so you can get dinner on the table with less stress.