Ingredients
- Half a cup of honey
- spoon of ground cinnamon
- 1 tablespoon salt
- 8-9 cups of plain flour
- 8 tablespoons melted butter
- Two large eggs at room temperature
- 4 1/2 teaspoons dry yeast
- Half a cup of warm milk (110-115 degrees)
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In a suitable bowl, put the yeast, milk and honey, stir the mixture with a large spoon until the yeast dissolves, and leave the mixture for 5 minutes until bubbles appear on the surface of the mixture
Put cinnamon in the yeast mixture and stir a little, then put the mixture in the dough mixer and add 6 tablespoons of butter, eggs and 4 cups of flour and stir until smooth
Then add the remaining flour and salt and knead for 7-9 minutes until the dough is sticky and sticky
Grease a suitable bowl with a spoon of butter, put the dough in it, cover the bowl with a damp cloth and leave it in a warm place until it doubles in size for about an hour
Meanwhile, spread a number of butter leaves prepared for the oven with melted butter, and put the dough on a work surface with flour sprinkled, knead a little and then put a little dough inside the parchment paper to make shapes that resemble a ball with a diameter of 6 cm. Flour
Bake the pieces in the oven at 350 ° C for 12-15 minutes, until golden brown
Leave the pieces to cool after that, and you can serve them after buttering them
