No-Bake Lemon Cream Cheese Pie

Lemon loaf
Lemon loaf

Ingredients

  • 1½ cups graham cracker crumbs (10 to 12 whole crackers)
  • ¼ cup packed light or dark brown sugar
  • Pinch of salt
  • 6 tablespoons unsalted butter, melted
  • 1 can (5 ounces) evaporated milk
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 2 packages (8 ounces each) cream cheese, softened
  • ¾ cup thawed lemonade concentrate

How To Make Lemon Loaf

  1. Combine the graham cracker crumbs, sugar, and butter.
  2. Press into the bottom and sides of a 9-inch pie pan. Place in refrigerator to chill.
  3. in a large bowl, whisk together milk and pudding mix on low speed for 2 minutes or until thickened.
  4. In another large bowl, beat cream cheese until light and fluffy, about 3 minutes.
  5. Add lemonade concentrate, beating until blended. Add pudding mixture, and beat until blended.
  6. Pour into crust. Cover and refrigerate for at least 4 hours or until set.
  7. Garnish, if desired.
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RecipesNeed is all about the kind of food we actually make at home. You’ll find easy dinners, cozy casseroles, simple desserts, appetizers, and family favorites that don’t require complicated ingredients or hours in the kitchen. I keep the recipes straightforward, with clear directions and helpful tips so you can get dinner on the table with less stress.