No-Bake Peanut Butter Haystacks

No-Bake Peanut Butter Haystacks

No-Bake Peanut Butter Haystacks are an easy treat that I serve every holiday season. Made with only four ingredients, you’ll love this sweet and crunchy dessert.

No-Bake Peanut Butter Haystacks

I can’t even remember where I first found this recipe because I’ve been making haystacks since I was a teenager. I think it was the first holiday treat I made when I first started my family. I’ve been making them year after year without fail.

Ingredients ( servings 8 – 10 )

  • 11 oz. Butterscotch chips
  • 5 oz. Can of crispy chow mein noodles
  • 1 C. Creamy peanut butter
  • ½ C. Salted peanuts

How To Make No-Bake Peanut Butter Haystacks

  1. Place the peanut butter and butterscotch chips into a saucepan over medium low heat. Stir until completely melted.
  2. Place the chow mein noodles and peanuts in a large mixing bowl, and pour the mixture over them.
  3. Stir to combine.
  4. Quickly drop spoonfuls of the mixture onto a parchment lined baking sheet.
  5. Allow the haystacks to cool and harden before serving.
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RecipesNeed is all about the kind of food we actually make at home. You’ll find easy dinners, cozy casseroles, simple desserts, appetizers, and family favorites that don’t require complicated ingredients or hours in the kitchen. I keep the recipes straightforward, with clear directions and helpful tips so you can get dinner on the table with less stress.