- 1 large drained can of peaches, sliced.
- 1 cup biscuit mixture.
- 1 cup milk.
- A small spoon of nutmeg.
- Semi tsp cinnamon powder.
- Semi cup dissolved butter.
- 1 cup sugar.
- Vanilla ice cream (optional).
How To Make Old Time Oven Peach Cobbler
Mix biscuit mixture with milk, nutmeg and cinnamon in an 8×8 baking dish until well blended then mix them with melted butter.
In a bowl, mix sugar and peaches and put the crust with a spoon.
In a preheated 375 ° C oven, bake for 45 to 60 minutes.
Top with vanilla ice cream before serving..
Easy, sweet and easy! There is no dessert better than a delicious peach cobbler with some vanilla ice cream on top.