SEE’S FUDGE A COPYCAT RECIPE CHOCOLATE FUDGE

SEE’S FUDGE, A COPYCAT RECIPE CHOCOLATE FUDGE
SEE’S FUDGE, A COPYCAT RECIPE CHOCOLATE FUDGE

Ingredients

  • 6 tbsp salted butter
  • 1 tsp vanilla
  • 1 c leveled semi-sweet chocolate chips
  • 2 c sugar
  • 1 (5 oz) can (or 2/3 c) evaporated milk
  • 10 large (not giant, just normal large) marshmallows cut in half

How To Make SEE’S FUDGE A COPYCAT RECIPE CHOCOLATE FUDGE

Step 1: Line with parchment paper or apply the non-stick cooking spray in an 8×8-inch baking dish.

Step 2: In a large mixing bowl, add in the chocolate chips, butter, and vanilla. Whisk until well mixed.

Step 3: In a 6-quart saucepan, add in the milk, marshmallows, and sugar.

Step 4: Place the saucepan on the stove and turn the heat to medium.

Step 5: Allow the mixture to boil or until it reaches a temperature of 230 degrees F. Make sure to stir continuously for about 5 minutes.

Step 6: Pour the mixture on top of the chocolate-butter.

Step 7: Stir until well combined using a spatula.

Step 8: Transfer the fudge into the prepared baking dish.

Step 9: Let it sit for 1 hour until it becomes hard.

Step 10: Remove the fudge from the baking pan and slice them into even pieces.

Step 11: Serve and enjoy!

Note:

Place any leftovers in an airtight container, then place it inside the fridge.

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RecipesNeed is all about the kind of food we actually make at home. You’ll find easy dinners, cozy casseroles, simple desserts, appetizers, and family favorites that don’t require complicated ingredients or hours in the kitchen. I keep the recipes straightforward, with clear directions and helpful tips so you can get dinner on the table with less stress.