in

Cowboy Meatloaf and Potato Casserole

Advertisements
Cowboy Meatloaf and Potato Casserole

Ingredients

  • ¾ cup chopped onion
  • ⅓ cup dried breadcrumbs
  • 1 pound lean ground beef
  • ¼ cup barbecue sauce of your choice
  • 2 tsp chili powder
  • ¾ tsp salt
  • 1 beaten egg
  • Potatoes
  • 1 package butter-flavoured instant potato puree
  • ¼ cup evaporated milk
  • 1 tbsp chopped parsley
  • 1 tablespoon butter
  • 1 tsp garlic powder
  • 1 cup cooked and crumbled bacon
  • ¼ cup crispy fried onions
  • Monterey Jack Grated Cheese

How To Make Cowboy Meatloaf and Potato Casserole

Heat oven to 375*, lightly spray 9 x 9 pan

With a large bowl, combine the ground beef, onion, barbecue sauce, breadcrumbs, egg and spices.

STAGE TWO:

Press the meat mixture into the bottom of the sprayed mould

Bake uncovered for 20 minutes

STAGE THREE:

Remove from oven and drain grease thoroughly

In another bowl, make the instant potatoes and mix with the evaporated milk, cheese, dry onions, butter and bacon

STEP FOUR:

Spread potato mixture over meat and sprinkle with grated cheese, bacon and dried onions.

Place under a grill, 6 inches from the grill and grill for 3 minutes.

STEP FIVE:

Serve with an extra portion of barbecue sauce if desired.

Advertisements
Stuffing Balls

Stuffing Balls

Chocolate wafers with cream

Chocolate wafers with cream